ZORBA’S LUNCH MENU

zorba S LUNCH menu AVAILABLE MONDAY THRU SATURDAY 11 TO 4 MEZE S COLD MEZE HUMUS- A TRADITIONAL DIP MADE WITH CHIC PEAS, ROASTED GARLIC, TAHINI AND TZATZIKI- A GREEK FAVORITE, MADE WITH YOGURT, SOUR CREAM, OLIVE OIL AND CUCUMBERS, BLENDED INTO A CREAMY MIXTURE WITH A HINT OF GARLIC FETA- A CREAMY MIXTURE OF FETA, CREAM CHEESE, YOGURT, FRESH GARLIC AND ALL DIPS SERVED WITH GRILLED PITA CHOICE OF ANY TWO ALL THREE EXTRA EACH HORIATIKI PIKILIA-HUMUS, TZATZIKI, FETA CUBES, GREEK OLIVES, GREEK PEPPERS, TOMATOES, RED ONION, STUFFED GRAPE LEAVES AND GRILLED CHEESE PLATTER- ASSORTED CHEESE FROM AROUND THE WORLD COUPLED WITH PROSCUITTO, GENOA AND CROSTINI, GARNISHED WITH FRSH HOT MEZES EGGPLANT & ZUCCHINI FRESH EGGPLANT AND ZUCCHINI LIGHTY BREADED AND FRIED TO PERFECTION, SERVED WITH TZATZIKI SPANIKOPITA SPINACH PIE - SPINACH WITH FETA AND HERBS BAKED IN PHYLLO DOUGH GRILLED TAVERNA MEATBALLS-SEASONED WITH ONION & HERBS, MADE THE GREEK WAY; FLAME GRILLED AND TOPPED WITH HOT MEDITERRANEAN SPINACH DIP-SPINACH, ARTICHOKE HEARTS, GARLIC, AND A BLEND OF CHEESES SERVED BUBBLING HOT WTH GRILLED LOUKANIKA-HOME MADE GRILLED GREEK SAUSAGE SERVED WITH ROASTED RED PEPPERS AND FRIED FETA CUBES- BEER BATTERED AND FRIED GOLDEN BROWN; SERVED WITH MARINARA SAUCE AND FRESH SHRIMP SAGANAKI- SAUTEED SHRIMP WITH OLIVE OIL, FRESH HERBS, FRESH TOMATOES, SCALLIONS, WHITE WINE AND FETA, SERVED WITH MUSSELS B

zorba’s lunch menu available monday thru saturday 11 a.m. to 4 p.m. meze’s cold meze ... lunch burgers and more served with fries or homemade chips with a pickle spear ... zorba’s pasta- grilled chicken with spinach & roma tomatoes in a pink alfredo sauce

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