Example: biology
Hygienic Production
Found 1 free book(s)
HAZARD ANALYSIS AND CRITICAL CONTROL POINT …
www.mhlw.go.jpCAC/RCP 1-1969, Rev. 4-2003 - Annex Page 22 Deviation: Failure to meet a critical limit. Flow diagram: A systematic representation of the sequence of steps or operations used in the production or manufacture of a particular food item. HACCP: A system which identifies, evaluates, and controls hazards which are significant for food safety. HACCP plan: A document …