Kitchen Food Service Observation
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Kitchen/Food Service Observation - CMS
www.cms.govKITCHEN/FOOD SERVICE OBSERVATION. Facility Name: Surveyor Name: Provider Number: Surveyor Number:_____ Discipline: Observation Dates/Times: Instructions: Use the questions below to focus your observations of the kitchen and the facility's storage, preparation, distribution and . service of food to residents.
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www.pearsonhighered.comMonitor service times and procedures in the dining area. 6. Observe customers being served in order to correct problems. 7. Ask customers about quality of service. 8. Ask customers about quality of the food product. 9. Listen to and resolve customer complaints. 10. Authorize complementary meals or beverages. 11.
Regulations for Early Care and Education and School-Age ...
fvacg197xz747ur7h3vi44up-wpengine.netdna-ssl.com“Direct observation” (of children or staff members) means that staff members are physically present in the same room or area with children or other staff members, visually monitoring the interactions of children or staff members, and alert to problems