Meat Alternates
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Sample Snack Menus for CACFP Child Care Centers and Homes
portal.ct.gov• Meat/meat alternates: The serving refers to the edible portion of cooked lean meat, poultry, or fish as served, e.g., cooked lean meat without bone, breading, binders, extenders, or other ingredients. Nut and seed butters credit by volume (tablespoons) not weight. Yogurt cannot exceed 23 grams of total sugars per 6 ounces (3.83 grams per ...
Nutrition and Menu Planning - Florida Department of Health
www.floridahealth.govMeat and Meat Alternates10 Lean meat or poultry or fish5 or Alternate protein products6 or cheese or Egg (large) or Cooked dry beans or peas or Peanut butter or soynut butter or other nut or seed butters or Peanuts or soynuts or tree nuts or seeds or Yogurt, plain or flavored, unsweetened or sweetened 1/2 oz. 1/2 oz. 1/2 oz. 1/2 egg 1/8 cup 1 Tbsp.
Sugar In School Breakfasts: A School District's ... - ed
files.eric.ed.govmeat or meat alternates in the USDA breakfast meal pattern, meaning that fruit, milk, and grains that provide calories mainly through carbohydrates, are the predominate foods at school breakfast. These regulations can greatly affect the breakfast menus, …
Meal Pattern Chart - Nutrition Standards for School ...
squaremeals.orgMay 21, 2021 · Meat/Meat Alternates 8–10 (1) oz eq 9–10 (1) oz eq 9–10 (1) oz eq 10–12 (2) oz eq Nutrient Specifications: Daily Amount Based on Average 5-Day Week Min.–Max. Calories(kcal) 550–650 600–700 600–650 750–850 Saturated Fat % of total calories < 10 < 10 < 10 < 10 Sodium Target (mg) T2 ≤ 935 mg T2 ≤ 1035 mg T2 ≤ 935 mg T2 ≤ ...
Menu Planning and Meal Pattern Requirements
www.isbe.netJun 04, 2021 · food item: Grains and Meat/Meat Alternates should be in ounces (weight measure); Fruits and Vegetables in cup (volume measure); and Milk in ounce or cup measure. 11. Student Servings : Record the actual number of students served. 12. A la Carte Servings: Record the actual amount of the food item that was sold a la carte. 13.