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Napoletana Pizza
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SCOTTSDALE - pomopizzeria.com
pomopizzeria.comThe Napoletana Pizza is formed by hand to no more than 3mm thick, then cooked for 60-90 seconds to give the pizza a soft center and blistered crust. In 2018, we have the pleasure of introducing to you Pizza Rimini, a style of pizza that is true to Northern Italy. Pizza Rimini is rolled out paper thin to produce a more crunchy crust.
I NOSTRI PRODOTTI ITALIANI SECONDI PIATTI
www.bigmammagroup.comVERA PIZZA NAPOLETANA AL FORNO MARGHERITA 2 0 (V) 12 mozza fior di latte, sauce de tomates italiennes par notre producteur