Peanut Sauce

shore - Pho Vietnam Restaurant

spring roll bar (non-fried, rice paper, carrots) classic spring roll - shrimp, pork, cilantro, mint, peanut sauce 5 lemongrass roll* - chili chicken, cilantro, mint, mam 9 tofu or veggie 12 tofu roll - fried tofu, rice noodles, cilantro, mint, peanut sauce 5 veggie roll - cucumber, cilantro, mint, carrots, peanut sauce 5 dumplings - ginger dumplings braised short ribs, poached egg - pork ...

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Chicken on skewers served with peanut sauce Cabbage ...

Chicken on skewers served with peanut sauce Cabbage , carrot , celery , and seasoned grounded and cucumber sauce. chicken wrapped in spring roll wrapper .

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Chopped Roasted Diced Roasted Spanlsh Peanuts Pecans ...

Chopped Roasted Diced Roasted Spanlsh Peanuts Pecans Almonds Cashews Peanuts Handmade Novelties Zar Bar (Ice cream on a stick hand-dipped in milk or dark chocolate)

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THE FOOD STORE

The Food Store 3 Arborio Rice (1kg) each Tomato Sauce Econo (5lt) each Jam Portions Apricot (200 x 15g) case Basmati Rice Punjabi Gold 2kg each Tomato Sauce All Gold (10lt) each Jam Portions Marmalade (200 x 15g) case

  Causes

VIEW OUR MENU HERE - thebookofcharlie.com

Burgers House-seasoned 80z Certified Angus burgers served on a toasted brioche bun with your choice of side Freddie Mercury 9.99 Lettuce, onion, pickles, American cheese & special sauce

  Causes

Great Beginnings - Jimmie Kramer's Peanut Bar

Annie Kramer’s Great Old Time Favorites Fried CCrabcake PPlatter served with seasoned French fries Small (1) 11.99 Large (2) 17.99 Annie’s crabcakes are still made using her original 1920’s recipe & breaded in our kitchen, with the same tender

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aPPETiZERS - Chit Chat Diner

TUSCAN KALE Shredded kale, olives, feta cheese, grape tomatoes and artichokes topped with grilled chicken & tossed with herbed vinaigrette, served

  Appetizers

RAW BAR - Culinary Concepts

RAW BAR TUNA TATAKI sushi grade tuna, fresh cucumber - ginger salad, orange yuzu. sweet chili and soy spheres* 17.9 TUNA CHOP ribbons of sashimi style tuna tossed in a light soy with yuzu infused avocado, jumbo lump red crab and mache