Example: tourism industry
Titratable Acidity In Wines Or
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Wine Basics From grapes to Glass - Washington State University
s3.wp.wsu.edu• Titratable acidity ... White wines take on deeper yellow color • Red wines take on brownish color • Can smell volatile acidity (acetone) – VA • Cork taint - dirty socks/wet dog smell • Cork tree pesticides or chlorine bleach residue (so now use peroxide)
Determination of Titratable Acidity in Wine or Juice
seniorchem.comTitratable acidity in grape juice or wine is by convention expressed as g/L tartaric acid, although of course the actual acidity is a mixture of acids, predominately tartaric and malic, but also citric, succinic and trace amounts of other weak and strong acids.