2016INDUSTRY REPORT - Seafish
Seafood Processing Industry Report 2016 Authors Struan Noble Marta Moran Quintana Hazel Curtis Other Contributors Steven Lawrence Kirsten Milliken Sebastien Metz
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SEA FISH INDUSTRY AUTHORITY ~ QUALITY …
www.seafish.org6 Size of fillet Individual fillets must weigh not less than ( )g/ozs or more than ( )kg/lbs. Eating quality Fillets must not gape or exhibit abnormal textural
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RASS profile list September 2016 Species Profile …
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Omega-3 Labelling and the Nutrition and Health …
www.seafish.org4 9. Can the Omega-3 logo be used on new products? [FSA guide Section 7 (page 34)] The logo is owned and its use controlled by the Omega-3 group2, who set the criteria for its use, food standards.
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Factory Vessel Hygiene Checklist - Seafish - Seafish
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