54th Street Printable Menu
STEAK* + RIBS 24 flat-iron steak, ‘center cut’ baby back ribs (half slab), any side • 1330 CAL upgrade to filet mignon 2 STEAK* + SEAFOOD flat-iron steak, any side SHRIMP four large (grilled or fried), cocktail sauce • 950 CAL 24 CRAB CAKE signature recipe with wild caught crab meat (roasted red pepper or lemon zested tartar sauce ...
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