A PROJECT PROPOSAL FOR THE INVENTORY CONTROL …
2. The System displays the current estimated inventory of ingredients to the Manager/Chef. 4. The System will compare the current levels of ingredients with the pre -set threshold levels. 5. If the levels of ingredients are found to be below threshold, it will create orders for purchase and sends it to the Manager for approval. 6.
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www.cs.uic.eduThe Restaurant Inventory Control System is designed to not only assist in this problem, but also automate many of the tedious tasks associated with it. The system keeps track of current inventory levels for recipes at the ingredient level, predicts how much inventory is needed for the upcoming week, and generates order forms
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www.cs.uic.eduThe accuracy in predicting the requirements of the next order The accuracy in relating recipes to their respective ingredients Ease of use when it comes to updating inventory levels and placing orders to vendors 1.4 The Domain This proposed project aims at inventory control in the restaurant and catering Industry. Such a
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