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SALADS THIRTY-TWO GREEK SALAD iceberg lettuce, roasted red pepper, kalamata olives, radish, feta, cucumber, sopressata, king crab, chickpeas, pepperoncini, red wine and oregano vinaigrette 16 “BLT” SALAD baby iceberg lettuce, house-cured bacon, heirloom tomatoes, fine herbes, rye croutons, bleu cheese crumbles, shaved
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