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crispy pork rinds 18 ESCARGOT À LA BOURGUIGNONNE red wine, pancetta, garlic brown butter, parsley coulis, parmesan and crostini 18 JUMBO SHRIMP COCKTAIL slow-poached gulf white shrimp, chipotle and horseradish tomato jam, pickled celery and pepper salad 18 FILET AND LOBSTER RAVIOLI fresh lobster ravioli, seared american
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