APPETIZERS - Culinary Concepts
APPETIZERS HAND ROLLED SHRIMP SPRING ROLLS with shiitake mushroom, ginger and soy. Served with mandarin-mango BBQ sauce 13.9 ROASTED CANDY CANE BEETS
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YABBA EARLY DINING MENU - Culinary Concepts
www.gr8food.netGRILLED SEAFOOD Served with fresh island vegetables and your choice of one side FRESH SEAFOOD 6.5oz cut of the freshest seafood we could find!
INSALATE - Culinary Concepts
www.gr8food.netPRIMI TUSCAN BEAN SOUP (1995) With Fresh Clams, Tomatoes And Escarole 8.5 RAVIOLI DI CASA (1995) Homemade Butternut Squash Ravioli In A Sauce Of Sautéed Prosciutto, Tomato, Toasted Walnuts and Lemon 13.5
RAW BAR - gr8food.net
www.gr8food.netSIDES Please choose a side to accompany your GRILL selection. FRESH STEAMED BROCCOLI CREAMED SPINACH-CRISPY ONIONS (add 4.0) ROASTED JUMBO ASPARAGUS sea salt, olive oil , béarnaise (add 12.0) CAULIFLOWER SMASH (add 4.0) FRESH CORN CREME BRULEÉ (add 6.0) ROASTED BRUSSEL SPROUTS
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