Basic requirements for a slaughter house - Specification
VI. KS EAS 12 - Specification for potable water 3 DEFINITIONS For the purpose of this standard the following definitions shall apply: 3.1 Food Animal- any mammal or bird declared to be an animal for slaughter. 3.2 Carcass- the body of any slaughtered animal after bleeding and dressing. 3.3 Evisceration –
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