Ben E. Keith Entrée User Manual

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PROPRIETOR maria fernandez | EXECUTIVE CHEF thomas marlow | SOUS CHEFS lenny williams, jr. + andrew ebersold | JR. SOUS brittany cochran the kitchen staff: carlos arita - migdda juarez - eva valdivia - efren castillo - antonio rameriz

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DATE CHARCUTERIE BOARD & CHEESE PLATE Chef’s Assortment 28 tete de moine, bernese hobelkaese, taleggio, bresaola, speck served with cornichons, grainy mustard and country bread

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Title: MS poule rousse - tableau double entrée Author: Propriétaire Created Date: 9/3/2007 6:27:13 PM

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Please remember to periodically clear your internet cache and refresh your web browser in order to receive our updated menu. ITEMS ON MENU ARE SUBJECT TO CHANGE

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