Best Practices Standards, and Guidelines
EH&S University of California STEW Systemwide Training and Education Workgroup Training Best Practices Standards and Guidelines
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ehs.ucr.eduCooking Equipment Safety Do: Always make sure equipment is off before plugging it in and starting it. Always make sure all the safety guards are in place in all choppers, mixers and food processors. Check for frayed cords and loose parts before using any equipment. Plug cooking appliances directly into an out-
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ehs.ucr.eduMar 25, 2015 · personnel including Biosafety Officer at Ext: 2-2648 or Assist. Biosafety officer Ext: 2-4244. Discontinue full use of the autoclave device until approved for use. If a passing test is confirmed from the first round or second round, you may proceed with regular use of the autoclave. Record all results in your monthly autoclave log form.
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