BREAKFAST MENU BUFFET - Hilton
Wagyu slow braised 5 spices, creamy mash, seasonal vegetables served with braising sauce Market fish, citrus risotto, seasonal vegetables, lemon herb beurre blanc (GF) Mediterranean roulade, quinoa tabouli, rocket and tomato relish (V, VE) Chicken breast stuffed with chorizo, peppers and mozzarella on corned polenta, mushroom ragu and wilted
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