BREAKFAST MENU BUFFET - Hilton
House-made breads and rolls Margarine, butter, nutella, jams and marmalades HOT PLATED - OPTION 1 Scrambled eggs with chives on toasted sourdough bread Smoked back bacon Grilled veal sausages Semi-dried roma tomato Marinated mushroom Olive roasted potato HOT PLATED - OPTION 2 Poached eggs on toasted muffin with Hollandaise sauce
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