C BEEF U GUIDE - beefway.ca
A B C D COMMERCIAL BEEF UTILIZATION GUIDE FLANK/PLATE SIRLOIN/LOIN RIB BRISKET/SHANK CHUCK 7 8 6 5 4 3 1 2 9 17 18 19 21 22 24 13 HIND QUARTER FRONT QUARTER 1 1 2 3 4 ...
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