Example: marketing
Cal/OSHA Guide to Restaurant Safety

Cal/OSHA Guide to Restaurant Safety

Back to document page

• More supervision and training needed • Issue clearly addressed in the Workplace Injury and Illness Prevention Program . Hazard Control Measures Machine Guarding • Check all equipment that creates hazardous revolving, reciprocating, running (e.g., conveyor belts), shearing, punching, pressing, squeezing, drawing, cutting, rolling

  Training, Conveyor

Download Cal/OSHA Guide to Restaurant Safety

15
Please wait..

Information

Domain:

Source:

Link to this page:

Please notify us if you found a problem with this document:

Other abuse

Related search queries