catering menu makes it simple
SHRIMP PLATTER Large, cocktail shrimp served with cocktail sauce and garnished with fresh lemons. Serves 12-16/34.99 Serves 18-24/54.99 PICKLE & OLIVE TRAY Stuffed Spanish olives, pitted kalamata olives, olive tampenade, pickled dill chips, sweet gherkins and mild pepper salad. Serves 12-16/34.99 Serves 18-24/44.99 DEVILED EGG TRAY
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