CATERING - Panera Bread
Milk and egg products, and enzymes or rennet from animal sources are allowed. GLUTEN CONSCIOUS Given the likelihood of cross-contamination in our bakery-cafe environment, this list is not suitable for people with Celiac Disease, a heightened gluten sensitivity or a wheat allergy. NUT ALLERGY Contains peanuts and/or tree nuts. FISH ALLERGY ...
Download CATERING - Panera Bread
Information
Domain:
Source:
Link to this page:
Documents from same domain
Panera Bread Nutrition Information - US
www.panerabread.comSize Serving Size Calories Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Carbs g Fiber g Sugars g Protein g Panera Bread ® Nutrition Information - US Breakfast
Allergen Alert Reference Guide for National Menu Items
www.panerabread.comSesame Tomato Basil - Miche Classic White - Miche Below is a listing of our national menu items, categorized under specific allergens. There are 8 major categories of allergens, which may be of concern to our customers: Wheat (and Gluten also included though not an allergen),
2021 FALL MENU - Panera Bread
www.panerabread.comCLASSIC SANDWICHES Tuna Salad 370/740 Deli Turkey 260/510 Classic Grilled Cheese 430/850 Mediterranean Veggie 270/540 CONTAINS PEANUTS AND/OR TREE NUTS Grilled Mac & Cheese Individual whole cold Sandwiches served with a Pickle • 5 CAL DOUBLE THE PROTEIN ON ANY WHOLE SANDWICH OR SALAD FOR $1.99 EA. ADDS 80–340 CAL
CATERING - Panera Bread
www.panerabread.comSubstitute Tomato Basil Cucumber Salad (90 CAL), Fruit Cup (60 CAL), or Brownie (490 CAL) for an additional charge. SANDWICH BOX Served with a whole Sandwich, a bag of Potato Chips, a Pickle Spear and a Cookie. Premium Signature Signature Cafe SALAD BOX Served with a whole Salad, piece of Baguette and a Cookie. Premium Signature
Holiday Pre-Order Form
www.panerabread.comChocolate Chip (320 Cal) Pumpkin (290 Cal) Scones Cinnamon Crunch (550 Cal) Orange (540 Cal) Wild Blueberry (460 Cal) Caramel Apple Thumbprint (490 Cal) For Associate use only: After ringing all items and before going to the tender screen, go …
© 2022 Panera Bread. All Rights Reserved. Panera Bread ...
www.panerabread.comCalories from Fat (kcal) Fat (g) Saturated Fat (g) Trans Fatty Acid (g) Cholesterol (mg) Sodium (mg) Carbohydrates (g) Total Dietary Fiber (g) Total Sugars (g)
Related documents
Mechanisms of Coagulation - Cheese Society
www.cheesesociety.org" Rennet (about 1/3 the level used in rennet coagulation) is added, often around pH 6.3." The rennet proceeds through enzymatic phase but the non-enyzmatic phase is strongly impeded at 20°C, " Coagulation occurs in 24 hr when the pH reaches around pH 5.3" The resulting curd develops hybrid characteristics
Use of biotechnology in agriculture--benefits and risks
www.ctahr.hawaii.edugineered bacteria. It replaces calf rennet in cheese-mak ing and is now used in 60 percent of all cheese manu factured. Its benefits include increased purity, a reliable supply, a 50 percent cost reduction, and high cheese yield efficiency. Improved nutritional value . Genetic engineering has allowed new options for im