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51 percent corn and stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers RYE WHISKY ³ Whisky produced at not exceeding 80% alcohol by volume (160 proof) from a fermented mash of not less than 51 percent rye and stored at not more than 62.5% alcohol by volume (125 proof) in charred new oak containers
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