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CHAPTER 4

CHAPTER 4

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the taste, aroma and characteristics generally attributed to whisky and bottled at not less than 40% alcohol by volume (80 proof) STRAIGHT BOURBON WHISKY ¹ • Bourbon whisky stored in charred new oak containers for 2 years or more • “Straight Bourbon Whisky” may include mixtures of two or more straight bourbon whiskies provided all of the

  Aroma

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