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CHAPTER 5 PROCESSING AND SAFETY

CHAPTER 5 PROCESSING AND SAFETY

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The germination and growth of C. botulinum and production of botulinum toxin is prevented in acidified foods by keeping the pH at or below 4.6. Some pathogenic bacteria, including Escherichia coli, Listeria ... can affect the heat and acid resistance of microorganisms. A particularly important factor is the conditions

  Affect, Germination

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