CHAPTER 5 PROCESSING AND SAFETY - USDA ARS
5.3 FACTORS INFLUENCING THE SURVIVAL OF MICROBES Not only do different species of microorganisms vary widely in resistance to heat and acid, but sensitivity within a single species is also variable. Many factors, including the time and temperature of exposure and the amount of acid present, can affect the heat and acid resistance of microorganisms.
Factors, Influencing, Factors influencing, Microbes, Of microbes
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