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CHAPTER 5 PROCESSING AND SAFETY - USDA ARS
PROCESSING AND SAFETY 5.1 INTRODUCTION Acidified foods have an excellent safety record. The acid added to these products, along with the pasteurization treatments (thermal ... If a straight line results when the log of the number of viable cells is plotted versus time, as occurred with these data, the time needed for a 10-fold reduction (90% ...
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