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Chapter 9 Chapter 10 - NCERT

Chapter 9 Chapter 10 - NCERT

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infectious agents are transmitted through food and water such as typhoid, amoebiasis and ascariasis. In cases of air-borne diseases such as pneumonia and common cold, in addition to the above measures, close ±

  Disease, Water, Borne, Ncert, Borne diseases

Download Chapter 9 Chapter 10 - NCERT


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