Chocolate Consumption, Cognitive Function, and …
The new engl and journal of medicine 2 n engl j med nejm.org Discussion The principal finding of this study is a surpris-ingly powerful correlation between chocolate intake per capita and the number of Nobel laure-
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www.biostat.jhsph.eduThe new engl and journal of medicine Chocolate Consumption, Cognitive Function, and Nobel Laureates Franz H. Messerli, M.D. Dietary flavonoids, abundant in plant-based foods, have been shown to improve cognitive function. Specifically, a reduction in the risk of dementia, enhanced performance on some cognitive tests,
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