Chocolate Consumption, Cognitive Function, and Nobel …
with the administration of a cocoa polyphenolic extract has even been reported in aged Wistar– Unilever rats.5 Since chocolate consumption could hypotheti-cally improve cognitive function not only in indi-viduals but also in whole populations, I won-dered whether there would be a correlation between a country’s level of chocolate consump-
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www.biostat.jhsph.eduThe new engl and journal of medicine Chocolate Consumption, Cognitive Function, and Nobel Laureates Franz H. Messerli, M.D. Dietary flavonoids, abundant in plant-based foods, have been shown to improve cognitive function. Specifically, a reduction in the risk of dementia, enhanced performance on some cognitive tests,
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