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Chocolate Consumption Cognitive Function and Nobel ...

Chocolate Consumption Cognitive Function and Nobel ...

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Chocolate Consumption, Cognitive Function, and Nobel Laureates Franz H. Messerli, M.D. Dietary flavonoids, abundant in plant-based foods, have been shown to improve cognitive function. Specifically, a reduction in the risk of dementia, enhanced performance on some cognitive tests, and improved cognitive function in elderly patients

  Performance, Cognitive

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