Choucroute
Sea Bream, Cous Cous, Herb Sauce Lemon Meringue Tart Glass of Wine Water 2 courses - 12.25 3 courses - 16.00 Shredded Carrots Chopped Steak, peppercorn sauce, French fries Manjari Chocolate Tart 19.50 c Hors d’ Oeuvres C Spinach Quiche 6 50 French Onion Soup 7 50
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Choucroute
www.brasseriezedel.comTheir vines are all farmed organically and their wines have a strong sense of terroir and a magnificent affinity for the local cuisine rich in garlic, peppers, wild herbs, seafood and olive oil. They produce an excellent Côtes du Roussillon 'Tradition' from a blend of Syrah, Grenache Noir, Mourvèdre and Carignan.
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