Cicerone Certification Program US Certified Beer Server ...
Jun 01, 2019 · 3. Store beer properly a. Refrigerated storage is best for all beers at all times i. If beer is not refrigerated, keep inventories small and sell the beer quickly b. Non-refrigerated storage accelerates aging and development of off flavors i. With time, all beers will develop signs of oxidation (diminished hop flavor
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Sample Certified Cicerone Exam
www.cicerone.orgII. Beer Styles 24. What two US organizations maintain comprehensive and detailed lists of beer styles, including qualitative descriptions and quantitative data like original gravity and color? _____ _____ 25. Just prior to fermentation, brewers test the wort with a hydrometer or refractometer to ...
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