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CLEANING AND SANITIZING - adph.org

CLEANING AND SANITIZING - adph.org

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3 Surfactant - (Wetting Agents) Emulsify fats, disperse fats, provide wetting properties, form suds, and provide rinsability characteristics without being corrosive. 4. Chelating - (Organic compounds) Soften the water by sequestering, prevent mineral deposits, and peptize proteins without being corrosive. 5.

  Cleaning, Wetting

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