Code of Practice Flows and Loads – 4
Flow balancing may provide an appropriate solution. J. Where WDU and potato peelers are to be used calculate/document the load. J. Identify the nature(s) of the catering in order to select the correct loading, eg. J Bar snacks - ploughmans, sandwiches, basket meals, etc. J Pre-prepared catering - frozen and chilled meals (not prepared on site).
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