COLD - Boka Restaurant
executive chef & partner Lee Wolen chef de cuisine Tim Benante sous chefs Brianna Meyers & Richard Graham Summer 2018 • dinner menu Dry Aged Beef Tartare • carrots, sorrel, cured egg yolk • 18 Heirloom Tomatoes• smoked onion buttermilk, amaranth, fava leaves • 15 Lightly Smoked Foie Gras • roasted plum, pumpkin seed, fennel • 18 ...
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TABLE OF CONTENTS - Boka Restaurant
bokachicago.com6 APÉRITIF COCKTAILS Nutty Professor (low abv) lustau amontillado, palo cortado, vecchio del capo, dolin dry 11 Pink Rabbits chicago distilling co. cere's vodka, cappelletti, vanilla rooibos, grapefruit 13 Where's Mai Bolo Tai
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