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COLD HOT - Boka

COLD HOT - Boka

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executive chef & partner Lee Wolen chef de cuisine Brianna Meyers sous chefs Richard Graham & Diego Solano Autumn 2018 • dinner menu *Dry Aged Beef Tartare • carrots, sorrel, cured egg yolk • 18 *Marinated Shima Aji Crudo • turnip, black lime, buckwheat • 18 Grilled Beet Salad • sunflower, smoked onion, shiso • 14 COLD

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