COLD HOT - Boka
executive chef & partner Lee Wolen chef de cuisine Brianna Meyers sous chefs Richard Graham & Diego Solano Autumn 2018 • dinner menu *Dry Aged Beef Tartare • carrots, sorrel, cured egg yolk • 19 *Marinated Shima Aji Crudo • turnip, black lime, buckwheat • 19 Grilled Beet Salad • sunflower, smoked onion, shiso • 14 COLD
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TABLE OF CONTENTS - Boka Restaurant
bokachicago.com6 APÉRITIF COCKTAILS Nutty Professor (low abv) lustau amontillado, palo cortado, vecchio del capo, dolin dry 11 Pink Rabbits chicago distilling co. cere's vodka, cappelletti, vanilla rooibos, grapefruit 13 Where's Mai Bolo Tai
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