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COLD HOT - Boka
executive chef & partner Lee Wolen chef de cuisine Brianna Meyers sous chefs Richard Graham & Diego Solano Winter 2019 • dinner menu *Dry Aged Beef Tartare • carrots, sorrel, cured egg yolk • 19 *Marinated Diver Scallop Crudo • radish, black lime, winter citrus • 19 Grilled Beet Salad • sunflower, smoked onion, shiso • 14 COLD
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