COMMON INFECTIOUS ILLNESSES
Campylobacter, C. difficile (Clostridium difficile), Shiga toxin-producing E. coli (Escherichia coli) or E. coli O157, Salmonella, Shigella Varies with pathogen (from 10 hours to 7 days) Contact with stool from infected individual (or occasionally pets); contaminated food, beverages or water (especially raw eggs and improperly cooked meats)
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