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Corn Starch - Corn Refiners Association

Corn Starch - Corn Refiners Association

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starches the alpha-1,4-linkage predominates, with only occasional 1,6-linkages. The 1,4-linkages yield straight chain starch molecules called amylose, while the 1,6-linkages serve as the branching point in branched-chain starch molecules called amylopectin (Figure 6). The proportions of these two types of starch molecules are established

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