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Key Points to Food Safety Plans 1. Public health will benefit from a focus on science based risk management. 2. Food safety plans are most robust if based in risk assessment.

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Quick Guide on Processing Jerky - HACCP Alliance

Updated Compliance Guideline April 2007 Quick Guide on Processing Jerky and Compliance Guideline for Meat and Poultry Jerky Produced by Small and Very Small Plants

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Read all of this leaflet carefully before you start taking this medicine because it contains important information for you. - Keep this leaflet.