Dinner Antipasti
Shoul o av n ietar equirement llergies leas otif ou erver Consumin a ndercooke eats oultry eafood hell˜sh gg a ncreas ou ris oodborn llness Al rice isplaye r ubjec 12 VAT n 15 Servic Charge 1.24.20 HOUSE BAKED FOCACCIA. 7 (G) Olive Oil, Rosemary, Balsamico, Sea Salt POLPETTIN E 17 (G, D) Classic Pork and Beef Meatballs, Ricotta, Pomodoro
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