DRAFT TANZANIA STANDARD Ginger paste Specification
Codex Stan 192, General Standard for Food Additives 3 Terms and definitions For the purpose of this Tanzania standard, the following terms and definitions shall apply. 3.1 ginger paste a product obtained by grinding clean raw ginger rhizomes 3.2 extraneous matters:
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HS Code Description
www.tbs.go.tzimmediate consumption - Mushrooms and truffles: Mushrooms of the genus Agaricus 0711.59.00 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption - Mushrooms and truffles: Other 0711.90.00
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