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Educator Lesson Plan “Kitchen Calculations”

Educator Lesson Plan “Kitchen Calculations”

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major applications for yield percentage. 1. Computing the minimum amount to order 2. Recipe costing 3. Determining the maximum number of servings that a purchased amount will yield Yield Percentage Formula = Edible Portion Quantity/As-Purchased Quantity x 100 Example: Your operation has purchased 50 pounds of potatoes. Upon cleaning and peeling,

  Applications, Plan, Lesson, Educators, Kitchen, Calculation, Educator lesson plan kitchen calculations

Download Educator Lesson Plan “Kitchen Calculations”


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