ESTIMATING GROSS MARGINS IN MEAT PACKING FOR …

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ESTIMATING GROSS MARGINS IN MEAT PACKING FOR BEEF, PORK, AND LAMB Eric L. Sweatt, Derrell N. Peel, and Clement E. Ward * September 1996 * Graduate Research Assistant, Associate Professor and Extension Economist, and Professor and Extension Economist, respectively, Department of Agricultural Economics, Oklahoma State

  Economic, Team, Gross, Margin, Estimating, Packing, Estimating gross margins in meat packing