Example: tourism industry
EVENT MANAGEMENT HANDBOOK

EVENT MANAGEMENT HANDBOOK

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Catering/food safety 19 Occasional food premises and permits 20 Sanitary facilities 20 Drinking water 21 Litter and waste 22 ... to be taken and the measures that can be implemented to provide for a safe event. 4 Purpose. Though venues and events may differ, the application of certain common principles and

  Safe, Creating

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