Example Hazard Analysis and HACCP Plan
Zero Fecal CCP-1 B=Presence or contamination of ingesta, fecal, or milk Yes Pathogens are known to be present on beef carcasses and are also reasonably likely to be present on head meat and variety meats. Removal of visible contamination is required by 9 CFR 310.18(a). CCP-1 The visual inspection of the carcass to verify zero
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