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Fats Their Temperature Properites and Butter

Fats Their Temperature Properites and Butter

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Here we are, at the !rst temperature range of the chapter. There’s one housekeeping detail I need to take care of !rst: the temperatures ranges for chemical reactions in foods are very, very tricky to de!ne due to rate of reaction. For practical purposes, the temperature ranges given in this chapter are those that are applicable in cooking.

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