FEATURE MENU
AAA Beef Striploin 6 oz Striploin, Sautéed Fingerling Potatoes, Buttered Vegetables, Jus Dessert Chocolate Brownies Vanilla Ice Cream Executive Chef Trevor Gleave Upgrade to our regular À la carte dinner menu for an additional $35 per person, plus tax. Please speak with your server if you are interested in taking advantage of this option.
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